Sometimes the well of innovation runs dry for entrepreneurs, but for the founders of Desserto Cactus Leather, dry was just the inspiration that they needed. Animal leather not only kills cows, but uses rivers of water in its manufacturing process and produces landfills of waste. In search of a better

The Fertile Crescent of the Middle East became home to the inception of agriculture more than 12,000 years ago. It is also home to Rabih Hamid, a passionate entrepreneur in Lebanon who is spearheading a new, more sustainable form of agriculture in the region.  Sowing the Seeds Born in Beirut,

Israeli startup, Aleph Farms, makes cell-grown meat in hopes of developing an ethical and sustainable alternative to steak for generations to come. By Ben Rappaport Didier Toubia, CEO of Aleph Farms, explains the process of cell-grown meat. Via Foodtank Dinner is cooking, the sizzle of the steak awakens the senses

Meet Achenyo Idachaba Obaro! She is the founder and Creative Director of MitiMeth, which means.  Achenyo’s aspiration is to create environmentally and economically thriving handicraft producing communities, so MetiMeth becomes Nigeria’s #1 choice in eco-friendly handcrafted products and a key non-oil exporter of artisan products. MitiMeth  is an Award-winning Social

Kampala, Uganda is the home of many beautiful things – Lake Victoria, the Kasubi Tombs, and the gorgeous architecture of the Mengo Olubiri Palace. These attractions are only a few of the reasons that tourists are drawn here. The city provides its one and a half million residents with views